Sabeco’s 333 Pilsner: extra smooth version of Vietnamese classic

The Vietnamese brewmasters, who have a deep understanding of local tastes, have used European technology and high-quality imported ingredients to develop a new beer that has outstanding aroma and flavor and is easy to drink.

333 Pilsner is set to deliver a unique and extra-smooth experience to Vietnamese consumers.

Renowned brand’s new taste

333 Pilsner is the first addition to the portfolio of Bia 333, one of the first beer brands to be made available in Vietnam.

This new offering reflects Sabeco’s commitment to continuous innovation by offering a high-quality product to meet Vietnamese consumers’ evolving preferences.

One of the key features of Bia 333 Pilsner is the use of hops from the Hallertau region in Bavaria, Germany, the world’s largest hop-growing area.

These hops form one of the key quality ingredients in Bia 333 Pilsner, enhancing its refined flavor profile with mild bitterness as part of its well-balanced taste.

Combining its quality key ingredients with the European Extended Cold Fermentation technology, 333 Pilsner delivers a lighter and smoother taste, distinguishing itself from other beers on the market and elevating its taste experience.

The innovative process involves fermenting the beer at low temperatures, followed by aging at even colder temperatures for an extended period.

This method enhances the beer’s natural aroma, achieves a smooth taste, and has a bright, clear color for the beer.

With the finishing touch, harmonizing the exceptional ingredient and technology lies the expertise of Sabeco’s Vietnamese brewmasters.

Having received specialized training in Berlin and possessing a deep understanding of Vietnamese culture and preferences, they are the masters behind 333 Pilsner.

The new extra smooth 333 Pilsner comes with an alcohol content of 4.3% and is available in two versions: a high-necked green bottle (330 ml) and a tall sleek can, both featuring a modern, premium design that reflects a refreshing character.

Patsy Lim, Deputy General Director of Marketing at Sabeco, said that they are always thrilled to see long-standing brands rejuvenating themselves to cater to the new generation of consumers.

“This is perfect for Vietnamese consumers who prefer an extra smooth, seasonable beer when enjoying social gatherings with family and friends,” Lim said.

Crafted by Vietnamese brewmasters, 333 Pilsner is brewed using the enhanced extended cold fermentation technique from Europe to deliver a truly distinctive, extra-smooth taste. Photo courtesy of Sabeco

Maintaining growth momentum

Sabeco strives for success by creating a positive impact and contributing to the country’s development through strong and healthy business performance, the best industry practices, and talent nurturing.

The launch of Bia 333 Pilsner is part of the company’s efforts to meet the high expectations of Vietnamese consumers by delivering high-quality products and embracing the company’s commitment to excellence.

With the talent and spirit of the company’s Vietnamese brewmasters, the company will continue to deliver its commitment to offer high-quality products to the market, apply world-class innovation in the company’s operations, and prioritize ethics in the way it conducts business.

“By doing all this, we want to reflect our effort towards sustainable growth while contributing to the progress of the country and embody the spirit of modern Vietnam,” said CEO Lester Tan.

With 149 years of brewing history, Saigon Beer-Alcohol-Beverage Corporation (Sabeco) has established itself as one of Vietnam’s leading companies.

The company includes 26 breweries and 11 trading subsidiaries and has a distribution network of retailers nationwide.