“Kiss of the Sea” features 60 international performers and advanced multimedia technology in a captivating spectacle culminating in a nightly fireworks display created by a French producer. Eye-catching extravaganza Just in time for the festive season, Sun Group has introduced the multimedia show “Kiss of the Sea,” further adding to …
Read More »Soko Group elevates rendition of Vietnamese gastronomy
Soko Group, known for blending international flavors with Vietnamese cuisine, has attracted a younger demographic to its openings of restaurants like Soko Cake Bake & Brunch and Noriboi. In an era of diverse choices where each restaurant has its own culinary narrative, capturing the hearts of customers has become a …
Read More »Chinese tour guide insults tourists for refusing to buy expensive skiing services
A video of a Chinese tour guide who yelled at a group of tourists who refused to buy his expensive tour packages has gone viral on social media, prompting officials to launch an investigation. The group of travelers initially joined a two-day tour group to Snow Town in Harbin in …
Read More »Korean airline weighs passengers for working out safety parameters
South Korea’s second largest carrier, Asiana Airlines, is weighing passengers on international flights as part of data-driven efforts to ensure aviation safety. Passengers departing from Gimpo International Airport in Seoul are weighed in their full attire and with their carry-on bags, Korea Times reported. But they are free to turn …
Read More »Thailand rolls out new VAT refund for foreign tourists
The Thai government recently announced new regulations that make it easier for foreign visitors to claim value-added tax (VAT) refunds on goods purchased in Thailand. The regulations, taking effect on Jan. 1 this year, expand the eligibility criteria for refunds and increase the maximum refund amount. Earlier, visitors had to …
Read More »How to make northern Vietnamese snail stew with green banana and tofu
Vietnamese snail stew, with its crunchy snails, green bananas, and tofu in a savory broth, complements both rice and vermicelli, embodying northern Vietnam’s culinary heritage. This recipe serves about 4 to 5 people, takes approximately 50 minutes to prepare, and provides around 2,110 calories in total. Ingredients – 1 kilogram …
Read More »Vietnamese actress, businessman husband on Bangkok food tour
Actress Diem My 9X and her husband Vinh Nguyen, a Vietnamese-Australian businessman, recently explored both popular food streets and high-end restaurants in the Thai capital Bangkok. My and her husband are on a holiday in Thailand, their first overseas trip since they got married last December. Born in 1990, My …
Read More »Fruitful year of the dragon at InterContinental Phu Quoc Long Beach Resort
Tet has arrived at InterContinental Phu Quoc Long Beach Resort, where the image of koi fish and the golden wavy sand walls depict a mesmerizing tropical seascape. Koi fish symbolize harmony, peace, and success, and koi fish-inspired decorations throughout the resort carry wishes for a great Lunar New Year. For …
Read More »Hidden tours, Indian street food: Saigon weekend unveiled
Saigon gears up for a weekend filled with diverse activities, featuring a lifestyle pop-up, city walking tour, a Lunar New Year festival, classical concert, and an Indian street food fest. Home and lifestyle pop-up 11:11 Espace, an exhibition space and cafe shop, is going to host a home and lifestyle …
Read More »How to cook Hai Phong-style crab noodle soup
In a bowl of Hai Phong-style crab noodle soup, reddish-brown noodles meld into golden broth, revealing a natural sweetness, featuring crab meat, crab roe, pork fat, and fried shallots. This recipe serves 4 to 6 people, takes approximately 100 minutes to prepare. Ingredients – 800 grams of field crabs (a …
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