10 top vegan restaurants in Saigon

Hum Vegetarian

Hum Vegetarian is a chain of restaurants that offers a cozy and elegant atmosphere in which to enjoy delectable food. The brand features two locations in the city, situated in beautiful spots in districts 2 and 3, each with its own unique design and vibe.

The food is prepared on-site from various fresh beans, nuts, vegetables, flowers, and fruits provided by reputable suppliers and qualified retailers. All of the dishes are cooked without MSG. All of the dishes are inspired by Southeast Asian cuisines, and each dish is accompanied by a description of its ingredients and health benefits on the menu. Most of the dishes can be prepared to be made as fully vegan.

Lotus leaf wraps around a mixture of brown rice, lotus seeds, tofu, carrots and green beans, give a fragrant aroma. Photo courtesy of Hum

Open: from 10 a.m. to 10 p.m. every day

Address: No.2 Thi Sach St. District 1; 32 Vo Van Tan St., Vo Thi Sau Ward, District 3, and at 32 D10 St., District 2

Prices range from VND80,000 to VND450,000 (US$3.41-19.18).

Vi Que Kitchen

Located in the heart of the city, this vegetarian restaurant offers a wide range of dishes that showcase the diversity and richness of Vietnam’s culinary culture. Vi Que means “taste of home” in Vietnamese, which explains warm feelings here. The restaurant uses fresh and organic vegetables from their own garden, as well as high-quality mushrooms as the main ingredient for many dishes.

The restaurant has a modern and elegant design but also incorporates elements of traditional architecture and art. You will see paintings, sculptures and handicrafts that reflect the beauty and diversity of Vietnam. You will also hear soothing jazz music that creates a relaxing and romantic atmosphere.

Vi Que Kitchen welcomes you with unique and charming decoration. Photo courtesy of Vi Que Kitchen

If you are visiting with a group, you should not miss the bamboo tray rolls, or the Thai hotpot, which are ideal for sharing and sampling different dishes. The restaurant also features Western-inspired dishes as well as a wide range of drinks including tea, coffee and juice.

Open: 9 a.m. to 10 p.m. every day

Address: 110 Suong Nguyet Anh St., Pham Ngu Lao Ward, District 1

Prices range from VND 30,000 to VND330,000.

Zeroism Vegan Cafe & Bakery

Zeroism Vegan Cafe & Bakery is warm and charming, located in a small street in Thao Dien, a popular expat area in the city. This eatery offers healthy food, drinks and desserts, making it a great brunch spot for your weekend. This coffee shop is 100% vegan. They use fresh and organic ingredients, with no MSG, additives or preservatives.

The menu at Zeroism is diverse and creative, ranging from burgers to Vietnamese sandwiches, all made with vegan meat alternatives and fresh vegetables. You can also enjoy their vegan pastries and cakes. The menu features a variety of drinks, such as coffee, tea, smoothies and juices. They also make their own vegan version of cream cheese, condensed milk and mayonnaise from scratch, that you can purchase to use at home.

The burger baked mushroom is served with crispy fried potatoes and homemade vegan mayonnaise. Photo courtesy of Zeroism – Vegan Cafe & Bakery

Try their sourdough breads, which are made with natural yeast and baked daily. One of their signature dishes, the burger baked mushroom, features baked lemongrass curried mushroom with vegan pate and vegan cream cheese on a homemade bun. Zeroism Vegan Cafe & Bakery has their own loyalty program, with discounts depending on your membership. A 5% discount will be applied to your order if you bring your own container for take away,.

Open: 8 a.m. to 9 p.m. every day

Address: 50 Nguyen Cu St., Thao Dien Ward, District 2

Prices range from VND85,000 to VND190,000. You can also order delivery through their website.

Bon Appetit Plant-Based Bakery

Bon Appetit Plant-Based Bakery specializes in French pastries, cakes, and drinks that are vegan-friendly. The bakery was created to promote a healthy and compassionate lifestyle. They use 100% plant-based ingredients.The bakery also does not use any preservatives, refined sugar, or any artificial colors in their products.

You can find different types of cakes and pastries, plus drinks, on the menu. Photo courtesy of Bon Appetit Plant-Based Bakery

The bakery offers a wide range of products, from croissants, cookies, biscotti, and even common Vietnamese dishes like pate chaud and banh mi que (bread stick). Customers can enjoy their baked goods at their store or order for delivery.

Open: Every day from 10 a.m. to 10 p.m.

Address: Floor B1, Gigamall, 240 Pham Van Dong St., Thu Duc District.

Prices range from VND15,000 to VND45,000 per item.

Veganizta

Veganizta is a plant-based eatery that offers tropical flavors with Southeast Asian ingredients. With the motto of making vegetarian dishes a part of daily meals as well as helping people understand more about vegan cuisine, the restaurant comes up with diverse dishes with familiar flavors that are still eye-catching.

Some standout dishes are broken rice with vegetarian ribs and mushroom ball and spaghetti with special beetroot sauce. From brunch dishes and family meals to hotpot, Veganizta offers a variety of options that can please almost anyone. The restaurant also has a variety of drinks such as teas, coffees, juices, smoothies and cocktails. Customers can enjoy their food and drinks in the tropical-style space with bright colors.

Veganizta offers a brunch menu with vegan versions of classic dishes such as com tam and scrambled eggs with toast. Photo courtesy of Veganitza

Open: 11 a.m. to 9 p.m. every day

Address: Crescent Mall, 103 Ton Dat Tien St., Tan Phu Ward, District 7

Prices range from VND75,000 to VND275,000.

METTA Vegetarian

METTA Vegetarian is a restaurant brand that serves vegan cuisine with traditional Vietnamese flavors mixed with Thai and Indian influences. The restaurant’s space is decorated with the image of Hoi An ancient town, creating a peaceful and pleasant atmosphere. The walls are painted with golden colors and decorated with colorful lanterns.

The menu offers different cuisines, from Vietnamese and Korean to Thai and Western delicacies. The drinks menu has traditional teas, fruit teas, yogurts, juices and smoothies.

The restaurant’s decoration reflects the style of Hoi An ancient town. Photo courtesy of METTA Vegetarian

Open: 7 a.m. to 10 p.m.

Address: No. 6, Street 19, District 2; 25C Tu Xuong St., District 3; and 100 Tran Huy Lieu St., Phu Nhuan District

Prices range from VND50,000 to VND185,000.

Be An Vegetarian Bistro

This restaurant serves vegetarian cuisine with a blend of traditional Vietnamese and other Asian flavors. The space is decorated with a modern style, creating a peaceful and pleasant atmosphere. The place is spacious and has a luxury vibe, but is still calming and snug.

If you are looking for a creative vegetarian and vegan menu, this restaurant has it all. You can enjoy different dishes such as Vietnamese cuisine, such as com tam (broken rice), vegan bun rieu (crab noodle soup), and vegan banh canh (thick noodle soup). You can also try hotpot and other sharing dishes for a satisfying meal. Don’t forget to save some room for dessert, with a variety of Vietnamese che (beverage dessert) and cake.

The eatery features classic Vietnamese desserts. Photo courtesy of Be An Vegetarian Bistro

Open: 10 a.m. to 9 p.m.

Address: Ground floor of Saigon Garden, 99 Nguyen Hue, District 1

Prices range from VND65,000 to VND285,000.

Pi Bistro

Pi Bistro is a sister restaurant of Prem Bistro, a well-known vegetarian destination in Saigon. The bistro’s mission is to show that vegetarian and vegan food can be delicious and satisfying, without compromising on taste or quality. It specializes in Asian vegetarian cuisine.

The eatery has an elegant atmosphere, with wooden furniture, green plants, and soft lighting. It is spacious with a strong Vietnamese style that creates a relaxed atmosphere. All the bowls, plates and utensils resemble the traditional and familiar Vietnamese kitchen items, creating a sense of warmth.

Some of the unique dishes include steamed termite mushroom with chilli lemongrass dipped in green chili sauce, or stewed soft tofu with coconut crumble and mushroom in Schezuan pepper hot sauce.

A meal at Pi Pistro. Photo courtesy of Pi Vegetarian Bistro

Open: 10 a.m. to 3 p.m., and 5 p.m. to 10 p.m. every day

Address: 187/15 Dien Bien Phu St., Da Kao Ward, District 1

Prices range from VND55,000 to VND500,000.

Prem Vegetarian Bistro

This bistro offers a variety of fusion dishes that combine the best of Eastern and Western cuisines using mostly plant-based ingredients. It serves a variety of dishes that cater to different preferences and dietary needs. You can find salads, soups, burgers, pasta, rice, noodles, curries, desserts and more here. They also make their own drinks such as smoothies, juice, lassi, and more.

Cold soba noodle is an ideal choice for hot summer days in Saigon. Photo courtesy of Prem Bistro & Café

The place has an eclectic decor that reflects the travels and passions of the owner. You can admire the beautiful garden while savoring your meal. Whether you prefer to sit outside on the terrace, inside with the air-conditioning, or on the floor with cushions and sofas, you will find a comfortable spot to relax and savor your meal.

Open: 10 a.m. to 3 p.m. and 5 p.m. to 9 p.m.

Address: Level 4, 187/15 Dien Bien Phu St., District 1

Prices range from VND55,000 to VND320,000.

Shamballa

Shamballa is a vegetarian restaurant and lounge that has two branches in Ho Chi Minh City. It offers a variety of dishes that are made with fresh and organic ingredients, as well as an elegant ambiance that will make you feel refreshed. Both locations have a similar design, with wooden furniture, green plants, water features and soft lighting. The music here is soothing, creating a perfect environment for diners to enjoy their meals.

Shamballa has outdoor seats that are great for group gatherings. Photo courtesy of Shamballa Vegetarian Restaurant Lounge & Cafe

The menu is inspired by Asian and Vietnamese cuisine, with dishes that are rich in flavor and texture. The dishes are made with fresh and natural ingredients, such as vegetables, fruits, mushrooms, tofu, nuts and herbs. The chefs use their creativity and skill to transform these simple ingredients into dishes that are delicious and nutritious, such as spring rolls with peanut sauce, curry with coconut milk and lemongrass, or stir-fried noodles with vegetables and tofu. The restaurant also offers a variety of drinks.

Open: 9 a.m. to 10 p.m. every day for the lounge branch, and 10 a.m. to 10 p.m. every day for the tea house

The lounge branch is located at 31 Ly Tu Trong St., District 1, and the tea house at 17-19 Trinh Van Can St., District 1.

Prices range from VND55,000 to VND345,000.