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Recent Posts

Đà Lạt strawberry recognised among top ten specialties of VN

Thu Hà Đà Lạt strawberry last month was recognised among the top ten specialties of Việt Nam in 2023 by Asia Book of Records. Đà Lạt’s temperate climate and suitable land produce a uniquely aromatic strawberry with special fragrance and taste, said Đà Lạt resident Nguyễn Hoàng Vinh, who has …

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How to make 12-hour Vu Dai braised fish for Tet

Vu Dai Village’s braised fish, a winter delicacy with vibrant color and robust flavor, features fermented crab paste and lime juice for a distinctive taste. Vu Dai Village’s braised fish in Ha Nam Province is a cherished specialty for reunions and festive occasions. The village often makes the dish in …

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