Pho, Quang-style noodles were named national heritage, what about Hue beef noodles?

“I think it’s reasonable that pho was recognized due to its popularity. However, it’s a bit disappointing that bun bo Hue wasn’t included in the list,” a reader nicknamed nui1160 wrote.

Another reader ngosydanh80 stated, “Hue beef noodle soup is truly exceptional.”

“The best dish I have ever tried is Hue beef noodle soup,” said another reader, with the nickname Xin Phep Bien Hoa.

Reader Poppy said, “Quang noodles are more refined. Hue beef noodle soup, due to its popularity, are prepared differently at each establishment, making it somewhat difficult to find a place with the authentic flavor of the dish.”

For example, in Hanoi, there are many places that serve Hue beef noodles, but they prepare them in large quantities, Poppy explained.

“Toppings like pork rolls and beef balls are often store-bought, so although there are many places in Hanoi that serve Hue beef noodles, it’s hard to find a really good one. Additionally, Hue beef noodle soup has a rather strong shrimp paste smell.”

On Aug. 9, the ministry announced that Hanoi-style pho, Nam Dinh-style pho, and Quang noodles have been recognized as national intangible cultural heritages under the category of folk knowledge.

According to the ministry, these three dishes were proposed by local communities, showcasing significant values such as representatives, expression of community and local identity, reflection of cultural diversity and human creativity, inheritance through generations, resilience, and long-term preservation.

The recognition was made with the full consent and voluntary commitment of the communities involved, who also pledged to protect these cultural assets, it said.