Actress Song Hye Kyo recently dined with French jeweler Chaumet’s director of international global PR Eloise Coisy at one of Paris’a premier international restaurants.
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Song, who made Forbes’s Korea Power Celebrity list five times, is now in Paris to attend Spring Summer Fashion Week as Fendi Fashion Ambassador.
She gained international popularity through her leading roles in the television dramas “Autumn in My Heart” (2000), “All In” (2003), “Full House” (2004), “Encounter” (2018) and “The Glory” (2022).
In 2017, Song Hye-kyo ranked 7th in Forbes magazine’s Korea Power Celebrity list, and 6th in 2018. The success of Song’s television dramas internationally established her as a top Korean star.
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Song (L) wore simple clothes on her outing for some Italian pizza at the European fine-dining establishment.
The Korean beauty posed with her friend French marketing powerhouse Eloise, who also posted a photo of the meal on her personal page and called it ‘a dinner of friends.’
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They had dinner at Lafayette Restaurant which is located in an old house in Paris.
This was originally the villa of Marquis Lafayette, a famous historical figure in the 17th century. The house was put up for sale in 2019, then bought and transformed into a high-end restaurant, a short distance from the Élysée Palace.
The house has been restored to its former glory with a 4,300 square meter ground floor, a dining room that can accommodate 100 guests, in addition to a VIP room and a private wine cellar.
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The restaurant is like a miniature gallery with works of art and antiques several hundred years old, such as carpets from the reign of King Louis XIV, historic paintings, candlesticks, and lamps.
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The restaurant’s head chef is Mory Sacko, winner of the show “Top Chef” in France. He also owns a Michelin-starred restaurant.
Lafayette’s menu is a blend of French, American and African cuisine.
Some of the restaurant’s signature dishes include French-style pâté en croûte, with Senegalese specialty yassa chicken inside, typical American corn soup under a puff pastry, and Lafayette-style fried chicken served in a silver woven basket.
Dessert is caramelized mango tatin or hibiscus panna cotta topped with bissap jelly and fresh pomegranate seeds.
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Coisy posted a picture of a mango salad marinated with dried spices, avocado, coriander, and lemon. Photo courtesy of Eloise Coisy’s Instagram
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Photos courtesy of the restaurant and Song Hye Kyo’s Instagram
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