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Read More »That’s right, grilled durian is a thing in Dak Lak!
Since mid-August, Dak Lak Province in Vietnam’s Central Highlands has been in the harvest season of durian, primarily the Ri6 and Dona varieties, which locals turn into many delicious dishes. One of the most popular methods of cooking is to grill the whole fruit over charcoal. After being roasted on …
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