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Read More »How to make northern Vietnamese snail stew with green banana and tofu
Vietnamese snail stew, with its crunchy snails, green bananas, and tofu in a savory broth, complements both rice and vermicelli, embodying northern Vietnam’s culinary heritage. This recipe serves about 4 to 5 people, takes approximately 50 minutes to prepare, and provides around 2,110 calories in total. Ingredients – 1 kilogram …
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