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Read More »Don’t be squeamish, it’s delish: ragworm omelet in chilly Hanoi
In late autumn and early winter, when the weather gets chilly, one dish that Hanoians look forward to is ‘cha ruoi’ (ragworm omelet). The seasonal dish is made with eggs and ragworms or palolo worms, a kind of seaworm typically harvested between late autumn and early winter in northern localities. …
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