Bonchon Vietnam opens 9th store

Bonchon Vietnam’s 9th store is on the 5th floor of Van Hanh Mall in District 10, Ho Chi Minh City. The grand opening marked three years since Bonchon first entered the Vietnamese market, and kicked off the brand’s plan to expand to 20 stores in 2022, which was postponed due to the pandemic.

Chairman Seo Jinduk attended the Bonchon Van Hanh Mall’s grand opening. Photo by Bonchon

Global Bonchon Chairman Seo Jinduk attended the grand opening. “Bonchon had opened two new stores despite difficulties after the Covid-19 pandemic. With a solid foundation in food quality, human resources, and aesthetic design, Bonchon will continue to expand in order to become one of Vietnam’s most loved Korean fried chicken restaurants,” said Seo Jinduk.

Staff of Bonchon Aeon Mall Tan Phu Celadon. Photo by Bonchon

In February and March, Bonchon opened at two new locations in Go Vap District (Bonchon Phan Van Tri) and Tan Phu District (Bonchon Aeon Mall Tan Phu Celadon).

Bonchon, a South Korean-based international fried chicken restaurant franchise, is well-known for its signature Korean double-fried chicken.

Bonchon currently has more than 350 stores worldwide. Photo by Bonchon

Founded in South Korea in 2002, Bonchon currently has more than 350 stores worldwide in more than 13 countries. The first international location was established in 2006, in Fort Lee, New Jersey, quickly followed by a series of outlets across the U.S. and other countries.

Bonchon is well-known for its signature Korean double-fried chicken. Photo by Bonchon

Bonchon ensures a crispy, paper-thin texture on the outside while the meat is still tender and juicy on the inside. The sauces are concocted using authentic ingredients and manufactured in Busan, Korea before being shipped to Bonchon stores globally. The wings and drumsticks are lacquered with a thin layer of unique sauce that clings tightly to the skin. Besides, Bonchon’s Korean fusion menu, which includes Tteokbokki, Japchae, and Bibimbap Bulgogi, has been loved by many for its localized selections while remaining the essence of Korean cuisine.