Vietnam’s pho, spring rolls on Paris Olympics menu

According to Seasia, an independent and trusted premier source of news about Southeast Asia, in the Asian pavilion, pho is served in three main meals, with its nutrition information published on the official system.

The organizing committee also gives special favor to “vegetables nem,” which is introduced as “Vietnamese cuisine” and written in Vietnamese instead of using the popular name of spring rolls.

According to the official website of Olympic Paris 2024, nem is Vietnamese culinary specialties made up of thin rice pancakes filled with vegetables, rice vermicelli and sometimes meat such as pork, chicken and prawns.

In the southern region, nem cuon is known as goi cuon, a popular Vietnamese street food.

Approximately 10,500 athletes from 206 countries and territories across the globe are competing at the world’s leading sports competition from July 26 to Aug. 11. Vietnam has 16 Vietnamese athletes at the event.