Thursday , June 20 2024

10 Vietnamese cuisine, specialties set new Asian records

Ten more Vietnamese culinary dishes and specialties have been recognized as new Asian records by the Asian Record Organization, pushing the number of Vietnamese items in such categories to 60 since 2012.

Nominated by the Vietnam Records Organisation (VietKings), these freshly accredited records include the Saigon bread from Ho Chi Minh City, mussel rice from Thua Thien-Hue Province, Phan Thiet hotpot from Binh Thuan Province, vermicelli soup with special broth from Soc Trang Province, green sticky rice from Vong village in Hanoi, sesame candy from Thua Thien-Hue, and Da Lat strawberries from Lam Dong Province.

Their recognition is in conformity with the Asian culinary and specialty record criteria.

VietKings has taken a journey to seek and promote the unique value of Vietnam, especially its culinary delights and specialties, since 2010.

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