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A food tour of Vietnam is not to be missed: New York Times

Sesbania sesban and mud carps sour soup is one of the most typical dishes eaten during the flooding season downstream in the Mekong Delta.

The New York Times has named Vietnam among seven journeys ideal for a cultural exploration through its cuisine. It has specifically mentioned a culinary tour along the Mekong River. The New York Times’ recommendation comes as food tourism emerges as a rising trend, prompting tour companies and cruise lines to …

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